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Anadama Bread
Early American yeast bread
Yields 1 1-3\4 lb. loaf; 14 servings
Ingredients
Automatic Bread Maker
1 c water
3 TBS lowfat margarine, softened
¼ c molasses
½ c fine yellow cornmeal
2 TBS sugar
3 c bread flour
1 egg
½ tsp salt
1 tsp dry active yeast
Instructions
Bring water to a boil. Mix water, margarine, cornmeal, molasses and sugar in
a large bowl. When slightly cooled, beat in egg. Pour mixture into bread pan,
and place bread flour on top. Pour salt and yeast in center. Select bread
settings and start machine. Soon, you'll have hot, fresh hearty bread with very
little effort!
Per Serving: Calories 174 (18% from fat), Protein 4.5g, Fat 3.4g (0.7g saturated, 1.3g
mono- and 1.1g poly-unsaturated), Carbs 31g, Fiber 0.3g, Cholesterol 16mg, Iron
1.9mg, Sodium 120mg, Calcium 19mg
Serving Suggestion:
Serve hot with soups, seafood, gumbos or poultry. |
