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Angel Strawberry Bavarian
16 servings
Ingredients
13 oz angel food cake - cut into 1" cubes
10 oz frozen strawberries - reserve syrup
3 oz strawberry gelatin powder
1cup boiling water
2 ½ cup Cool Whip Free - thawed
2 ½ tbsp. powdered sugar
1 tsp. pure vanilla extract
4 cups fresh strawberries - sliced
Instructions
In a small bowl, combine gelatin powder and boiling water. Stir until gelatin has completely dissolved. Add enough water to strawberry syrup to equal one cup. Stir into gelatin mixture. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy. Fold in one cup whipped topping and frozen strawberries. Alternate layers of cake cubes and strawberry mixture in 10" tube pan. Press lightly. Cover and refrigerate overnight. Unmold cake onto serving platter. Beat remaining whipped topping, powdered sugar, and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve.
131 Calories; 1g Fat (4% calories from fat); 2g Protein; 30g Carbohydrate; 0mg Cholesterol; 33mg Sodium
Serving Suggestion:
Garnish with fresh strawberries. |
