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Banana Apricot Loaf
Ingredients
1 3/4 cup sifted flour
2 1/4 tsp. double-acting baking powder
1/2 tsp. salt
1/8 cup vegetable oil
2/3 cup sugar
1/4 cup apple sauce
3 egg whites
1 1/4 cup mashed banana
1/4 cup chopped dried apricots
Instructions
Sift together first 3 ingredients. In a separate bowl, blend oil, sugar, and applesauce. Beat egg whites. Beat egg whites and mashed bananas into oil mixture. Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed. Fold in chopped apricots. Spray loaf pan with vegetable cooking spray and lightly flour. Bake at 350 F about 1 hour. Excellent with Lemon Yogurt Sauce.
Servings: 8 ·Fat: 4 g ·Calories: 269 ·Fibre: 2 g |
