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Berry Trifle
12 servings
Ingredients
2 cups water - boiling
6 oz. raspberry gelatin powder
2 cups cold water
2 cups bananas - sliced
21oz. Blueberry pie filling
6 oz. angel food cake -- cut into 1" cubes
½ cup orange juice, canned
5 1/8 oz. fat-free vanilla pudding mix
2 ½ cup skim milk
1cup Cool Whip Free
Thawed frozen blueberries for garnish
Frozen raspberries for garnish
Instructions
In a mixing bowl, combine boiling water and gelatin powder; stir until gelatin dissolves, two minutes. Add cold water, stirring until slightly thickened. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a 13 x 9" pan. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes and cover. Chill 30 minutes in the freezer. Meanwhile, prepare vanilla pudding mix according to package directions, using 2 1/2 cups of skim milk. Fold whipped topping into the vanilla pudding mixture and spread over gelatin mixture. Cover and chill until ready to serve.
271 Calories; 1g Fat (2% calories from fat); 4g Protein; 59g Carbohydrate; 1mg Cholesterol; 281mg Sodium
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