Yields 3 Cups Prep Time: 10 minutes

Ingredients
1 large carrot
1/2 onion
1/4 cup green chile peppers - chopped, roasted and peeled
1 clove garlic
2 tomatoes
1 teaspoon lime juice
1 teaspoon salt

Instructions
Chop all ingredients to create a chunky texture. Mince garlic. Mix all ingredients together. Chill well, covered, before serving.

Serving Suggestion: Serve as a dip with vegetable sticks, or use as a soup/stew base.