• ½ c nonfat yogurt, vanilla

• 1 TBS each diced red, yellow and green bell peppers

• 1 TBS celery, chopped fine

• 2 TBS chives (or green onion)

• 1 tsp dried oregano

• 1 tsp dried parsely

Mix all ingredients well in a small serving bowl. Chill if desired.

Serving Suggestion: Serve on a large, decorative tray or platter, surrounded by bite-sized fresh vegetables.