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Ingredients
1/2 cup thin sliced scallion
2 med. zucchini cut into 2 in.. julienne strips
2 med. yellow squash, cut into 2 in. julienne strips
1 med. red bell pepper, chopped fine
Instructions
Dry sauté onion over medium-high heat til soft. Add zucchini, squash & pepper and salt & pepper to taste & cook til vegetables are tender-about 5 min. This recipe is adapted from Gourmet magazine.
Serving Information: Servings: 4 - Fat: 0.23g
- Calories: 50
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