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Clam Chowder
Ingredients
2 cups potatoes, cubed
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped pepper
1 cup chopped carrots
3-6.5 oz cans clams, undrained
2 cups tomatoes, chopped
2 cups chicken or vegetable broth
1 cup water
1 cup clamato or V8 juice
1/2 cup chopped spinach
1/4 cup fresh parsley
1 tsp. dried oregano
1 tsp. dried basil
1/8 tsp. hot pepper or Tabasco sauce, or to taste
Instructions
In a saucepan, over medium heat, sauté first 5 ingredients in 1/8 cup of broth, adding more broth as needed to prevent sticking, until vegetables are crisp-tender, about 4 minutes. Add remaining ingredients. Bring to a boil. Reduce heat and simmer about 10 minutes.
Servings: 10 ·Fat: 0.3g ·Calories: 87 |
