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Cherry Almond Cream Dessert
12 servings
Ingredients
14 oz. fat-free sweetened condensed milk
1 ½ cups cold water
3oz. fat-free vanilla pudding mix
1 tsp. almond extract
2 cups Cool Whip Free - thawed
10 oz. low-fat pound cake cut into ten slices
21 oz. cherry pie filling -- chilled
Instructions
In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.
269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbohydrate; 4mg Cholesterol; 255mg Sodium
Notes: Refrigerate leftovers.
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