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Cherry Peach Cobbler
10 servings
Ingredients
21 oz cherry pie filling
21 oz peach pie filling
1/3 cup granulated sugar
1 tsp. Cinnamon
7½ oz. refrigerated biscuits
2 tbsp. reduced fat margarine -- melted
Instructions
Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.
202 Calories; 2g Fat (8% calories from fat); 3g Protein; 47g Carbohydrate; 0mg Cholesterol; 231mg Sodium
Serving Suggestion: Serve warm. |
