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Cherry Trifle
8 servings
Ingredients
3 3/8 oz. fat-free vanilla pudding mix
2 cups skim milk
14 oz. low-fat pound cake thawed and thinly sliced
¼ cup orange juice, canned
21 oz. cherry pie filling
1 ½ cup Cool Whip Free -- thawed
Instructions
Prepare pudding mix according to package directions using two cups milk. Let stand five minutes. Brush orange juice over cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer half pudding mixture, 1/3 pie filling, half cup whipped topping, and half cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a one-inch border. Refrigerate 30 minutes.
328 Calories; 3g Fat (9% calories from fat); 6g Protein; 66g Carbohydrate; 1mg Cholesterol; 438mg Sodium
Serving Suggestion:
Trifle can be refrigerated overnight, if desired.
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