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Chilled Beet and Raspberry Soup
Ingredients
2 cups pickled beets, sliced
1 1/2 cups frozen raspberries
1 cup potato, cooked
2 cups water
2 tsp. pepper
1 tsp. orange zest
1 tsp. salt
Instructions
Puree all ingredients together. Chill and serve.
Servings: 6 ·Fat: Trace ·Calories: 94 ·Fiber: 4.6 g
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