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Cinnamon Raisin Waffles
8 servings
Ingredients
3 tbsp. granulated sugar
½ tsp. Cinnamon
2 cups unbleached flour
1 ½ tbs. baking powder
½ tsp. baking soda
½ cup granulated sugar
1 tsp. Cinnamon
2 whole egg whites -- slightly beaten
1 ¾ cup Fat-Free Buttermilk -- * see note
¼ cup fat-free sour cream
2 tbs. maple syrup
1 tsp. pure vanilla extract
½ tsp. orange extract
½ cup raisins
Instructions
Prepare waffle iron with cooking spray and heat up. In a small bowl, combine three tablespoons sugar and half teaspoon cinnamon; set aside. In a mixing bowl, combine flour, baking powder, baking soda, remaining sugar and cinnamon. In another mixing bowl, combine egg whites, buttermilk, sour cream, maple syrup, vanilla, orange extract, and raisins. Mix dry ingredients with wet ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter. Sprinkle sugar and cinnamon mixture over waffles.
218 Calories; 1g Fat (4% calories from fat); 5g Protein; 54g Carbohydrate; 1mg Cholesterol; 373mg Sodium
Notes: Fat-Free Buttermilk: Combine 4 teaspoons vinegar with enough skim milk to equal 1 3/4 cups; let stand 5 minutes.
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