|
Easy Turkey Soup
8 servings
Ingredients
2 cups turkey light meat, skinless, cooked and cubed
3 cups water
½ cups celery, sliced
10 oz. frozen mixed vegetables, thawed
14 ½ oz. chicken broth
1 tsp. poultry seasoning
½ tsp. black pepper
1 cup elbow macaroni, uncooked
Instructions
In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.
128 Calories; 2g Fat (11% calories from fat); 13g Protein; 15g Carbohydrate; 25mg Cholesterol; 373mg Sodium
|
