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Fiesta Turkey With Cream Sauce
6 servings
Ingredients
10 ½ oz. Healthy Choice cream of roasted garlic soup - condensed
½ cup fat-free sour cream
2 tsps. Lemon juice, bottled
½ tsp. Cumin
½ tsp. olive oil
2 cup turkey light meat, skinless - cooked and cubed
2 cup frozen mixed vegetables - thawed
½ cup onions - chopped
½ cup fat-free cheddar cheese - shredded
2 cups long-grain white rice - cooked
Instructions
In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside. In a skillet, heat oil over medium heat. Add turkey, vegetables, and onions. Cook until turkey is no longer pink and vegetables are tender. Stir in soup mixture. Simmer over low heat for 5 minutes.
369 Calories; 2g Fat (6% calories from fat); 21g Protein; 66g Carbohydrate; 34mg Cholesterol; 284mg Sodium
Serving Suggestion: To serve, sprinkle with cheese and serve over rice. |
