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Frozen Bread Dough
30 servings
Ingredients
2 ½ cups unbleached flour
2 pkgs. Dry yeast
2 cups skim milk
3 tbsp. reduced fat margarine, melted
1/3 cup granulated sugar
2 tsp. Salt
2 whole eggs
5 ½ cups unbleached flour
Instructions
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm, 115 to 120 degrees, stirring constantly until margarine almost melts. Add liquid to dry ingredients in mixing bowl along with eggs. Beat at low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. Stir in remaining flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into thirds. Shape each of 2 portions into loaves. Store in freezer container with a double thickness of waxed paper between. Divide remaining dough into 16 balls. Arrange balls one inch apart in a freezer container.
133 Calories; 1g Fat (6% calories from fat); 4g Protein; 27g Carbohydrate; 15mg Cholesterol; 163mg Sodium
Notes: Yields: 3 1/2 pounds or 2 loaves and 16 balls.
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