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Gingerbread Cake
8 servings
Ingredients
3 cups unbleached flour
4 tsp. Ginger
2 tsp. Cinnamon
2 tsp. baking soda
1 tsp. Baking powder
1 tsp. Cloves
½ tsp. Nutmeg
3 whole egg whites -- slightly beaten
1 cup Fat-Free Buttermilk --* see note
1cup brown sugar - packed
1cup fat-free sour cream
1cup molasses
Instructions
Preheat oven at 350. Prepare an 8-3/4 x 1-3/4" pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, ginger, cinnamon, baking soda, baking powder, cloves, and nutmeg. In another mixing bowl, combine egg whites, buttermilk, brown sugar, sour cream, and molasses. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes.
394 Calories; less than one gram Fat (1% calories from fat); 8g Protein; 95g Carbohydrate; 3mg Cholesterol; 444mg Sodium
Notes: Fat-Free Buttermilk: Combine 3 teaspoons vinegar with enough skim milk to equal 1 cup; let stand 5 minutes.
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