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Gold Medal Caramel Bars
24 servings
Ingredients
18 ¼ oz. reduced fat chocolate cake mix
14 oz. fat-free sweetened condensed milk
12 ¼ oz. fat-free caramel topping
2 tbsp. semisweet chocolate chips
Instructions
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix and sweetened condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top. Bake for 17 minutes more or until top is dry to the touch. Cool.
184 Calories; 2g Fat (11% calories from fat); 2g Protein; 39g Carbohydrate; 2mg Cholesterol; 231mg Sodium
Serving Suggestion:
Cut into bars. |
