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Greek Town Pizza
8 servings
Ingredients
1 lb. Frozen Bread Dough, thawed
10 oz. frozen spinach, thawed and drained
1 lb. ground chicken breast, skinless
1 cup onions, chopped
1 cup bell peppers, chopped
1 tsp. garlic, minced
15 oz. Italian style tomato sauce
½ tsp. Oregano
1 cup fat-free mozzarella cheese, shredded
½ cup fat-free parmesan cheese
Instructions
Preheat oven to 375. Prepare a 12" pizza pan with cooking spray. Press dough into pan, forming the crust with one-inch edges. Prick crust with fork several times. Bake for ten minutes. Sprinkle spinach over crust. In a skillet, cook chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink. Stir in tomato sauce and oregano. Spoon mixture over spinach in pan. Sprinkle cheeses over top. Bake for 25 minutes, or until crust is lightly brown.
273 Calories; 3g Fat (9% calories from fat); 25g Protein; 37g Carbohydrate; 53mg Cholesterol; 760mg Sodium
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