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Hash Brown Potatoes
8 servings
Ingredients
5 med. potatoes - cooked
½ cup onions - chopped
½ tsp. Salt
¼ tsp. white pepper
½ tbsp. Olive oil
Instructions
Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip carefully over and cook for 15 minutes more or until brown and crusty. Repeat with remaining patties.
86 Calories; 1g Fat (9% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 137mg Sodium
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