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Herb Bread Stuffing
12 servings
Ingredients
½ tsp. olive oil
1 ½ cups mushrooms - sliced
1 cup onions - chopped
1 stalk celery - chopped
2 chicken bouillon cubes
1 cup water - boiling
8 cups white bread crumbs
¾ tsp. Sage
¾ tsp. Thyme
1 tsp. Salt
½ tsp. Parsley
¼ tsp. garlic powder
¼ tsp. black pepper
Instructions
Preheat oven to 325. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add mushrooms, onions and celery. Cook until all is tender. Dissolve bouillon cubes in water and add to bread crumbs. Then, add mushrooms, onions, celery, sage, thyme, salt, parsley, garlic powder, and black pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
407 Calories; 3g Fat (7% calories from fat); 17g Protein; 75g Carbohydrate; 0mg Cholesterol; 1030mg Sodium
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