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Homemade Spaghetti Sauce
6 servings
Ingredients
½ tsp. olive oil
8 oz. mushrooms, sliced
1 cup bell peppers, chopped
½ cup onions, chopped
14½ oz. crushed tomatoes, undrained
8 oz. no-salt-added tomato sauce
2 tbsp. pizza seasoning
1 ½ tsp. salt
1 tsp. granulated sugar
1 tsp. oregano1tspbasil1/4tspblack pepper
Instructions
To prepare sauce, heat oil in a skillet, cook mushrooms, bell peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all ingredients until bubbling or 15 minutes. Let cool. Pour sauce over pasta or use in other recipes calling for spaghetti sauce.
70 Calories; 1g Fat (10% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 749mg Sodium
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