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Honey Bee Coffee Bread
16 servings
Ingredients
1 lb. Frozen Bread Dough, thawed
1/3 cup brown sugar, packed
1/3 cup honey
1/3 cup walnuts, chopped
½ tbsp. cinnamon
1 tbsp. reduced fat margarine, melted
Instructions
Prepare a 9" round cake pan with cooking spray; set aside. On a lightly floured surface, roll dough out to a 12 x 16" rectangle. Sprinkle brown sugar over top. Beginning at narrow end, roll up jelly-roll fashion. Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Cut rolled dough into sixteen pieces. Place pieces, cut side down, in pan. Brush rolls with margarine. Let rise until tripled in size. Bake in a 375-degree oven for 30 minutes, or until golden brown. Turn out of pan immediately onto serving platter.
109 Calories; 1g Fat (10% calories from fat); 2g Protein; 23g Carbohydrate; 9mg Cholesterol; 100mg Sodium
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