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Honey Popcorn Balls
12 servings
Ingredients
2 qts. Popcorn, air-popped
½ cup brown sugar, packed
½ cup granulated sugar
¼ cup honey
1/3 cup water
1 tbs. reduced fat margarine
Instructions
Preheat oven to 300. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248 degrees on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Cool slightly. With buttered hands, shape into balls.
108 Calories; 1g Fat (5% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 10mg Sodium
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