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Hot Caramel Sundaes
24 servings
Ingredients
1 ½ cup brown sugar - packed
1/3 cup corn syrup, light
1/3 cup water
¾ cup Cool Whip Free - thawed
1 tbs. reduced fat margarine - melted
½ tsp. pure vanilla extract
¼ tsp. baking soda
Fat-free frozen vanilla yogurt -- softened
Instructions
In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over medium-high flame. Remove from heat; gradually stir in whipped topping. Cook over low flame until heated through. Remove from heat and stir in margarine, vanilla, and baking soda.
70 Calories; less than one gram Fat (4% calories from fat); 0g Protein; 18g Carbohydrate; 0mg Cholesterol; 28mg Sodium
Notes: Servings are by tablespoon. Leftover sauce may be refrigerated up to 3 weeks. Just reheat over low flame.
Serving Suggestion: Serve warm over fat-free vanilla yogurt. |
