|
Hot Fudge Sundae Cake
8 servings
Ingredients
2 cup fat-free vanilla ice cream
1 cup unbleached flour
¾ cup granulated sugar
2 tbsp. cocoa powder
2 tsp. baking powder
½ cup skim milk
1 tbsp. olive oil
1 tsp. pure vanilla extract
1 cup brown sugar - packed
¼ cup walnuts - chopped
¼ cup cocoa powder - sifted
1 ¾ cup hot water
Instructions
Scoop ¼ cup ice cream into 8 serving dishes. Place on chilled baking sheet. Freeze uncovered no longer than 24 hours. Preheat oven to 350. Prepare a 9 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, granulated sugar, 2 tablespoons cocoa powder, and baking powder. In another mixing bowl, combine milk, oil, vanilla extract, and walnuts. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Sprinkle with brown sugar and remaining cocoa powder. Pour hot water over batter. Bake for 40 minutes. Let stand 15 minutes.
316 Calories; 4g Fat (10% calories from fat); 4g Protein; 71g Carbohydrate; 1mg Cholesterol; 179mg Sodium
Serving Suggestion: Top ice cream with cake and spoon sauce over each serving. |
