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Lemon Chicken Pasta Toss
6 servings
Ingredients
2 tbsp. Cornstarch
1¾ cups chicken broth
2 tbsp. lemon juice, bottled
1 tbsp. Dijon mustard
2 cloves garlic, minced
9 oz. chicken breast strips, cooked
1 tbs. Parsley
8 oz. spaghetti, thin, cooked
Instructions
In a small bowl, combine cornstarch, broth, lemon juice, mustard, and garlic. Mix well and set aside. In a skillet, cook chicken until is no longer pink; set aside. In another skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle parsley over top. Toss with cooked spaghetti.
212 Calories; 2g Fat (9% calories from fat); 15g Protein; 32g Carbohydrate; 23mg Cholesterol; 595mg Sodium
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