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Lemon Yogurt Sauce
Ingredients
1 cup drained no-fat yogurt
2 tbs. lemon juice
2 tbs. corn syrup
1 tsp. vanilla extract
Instructions
Mix all ingredients. To serve warmed, heat in microwave about 3 minutes on medium or in a saucepan over medium-low heat just till heated through. Pour over cake, such as Banana Apricot Loaf or vanilla ice cream.
Serving Information ·Servings: 4-6 ·Fat: trace ·Calories: 60 ·Fibre: trace
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