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Lovely Lemon Cheesecake
8 servings
Ingredients
2 tbs. low-fat graham cracker crumbs
3 oz. lemon gelatin powder
2/3 cup boiling water
1 cup fat-free cottage cheese
8 oz. fat-free cream cheese - softened
2 cup Cool Whip Free - thawed
4 drops yellow food coloring
21 oz. cherry pie filling -- chilled
Instructions
Prepare a 9" springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth. Pour into mixing bowl. Fold in whipped topping and food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling.
196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g Carbohydrate; 7mg Cholesterol; 310mg Sodium
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