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Mexican Skillet Spaghetti
6 servings
Ingredients
½ tsp. olive oil
1 lb. ground chicken breast, skinless
½ cup onions - chopped
½ cup bell peppers - chopped
15 oz. tomato sauce
4 cup water
1env. Taco seasoning mix
8oz. Spaghetti, thin - uncooked
½ cup fat-free cheddar cheese - shredded
Instructions
In a 12" skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato sauce, water, and seasoning mix. Bring to a boil. Add spaghetti. Reduced heat. Simmer covered until spaghetti is tender, 25 minutes. Sprinkle with cheese.
290 Calories; 2g Fat (8% calories from fat); 23g Protein; 38g Carbohydrate; 44mg Cholesterol; 899mg Sodium
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