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Master Health Pack -

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INTRODUCTORY EXTRA BONUS SPECIAL!
50%OFF!
BUILD A HEALTHY FOUNDATION OF
HEALTH
WITH AN INCREDIBLE OFFER!
Master Health Pack
As a special introductory way to let you experience
how
Master
Green Multi®, Master
Cell Protector®, and Master Omega
-3? synergistically
nourishes your body and promotes vitality, you?ll get a 50%
savings when you order all three formulas that are necessary for optimum
health. That's
an $89.85 value for just $44.95. Like a 3 legged stool, Master
Green Multi®,
Master Cell Protector®, and Master
Omega-3? complement each other
they provide strong, sturdy support for your nutritional needs and
overall vitality.

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Master Cell Protector®
Suggested Use:Take
1 capsule twice daily with meals.
60 capsules per bottle.
2 capsules contain:
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Amount
Per
Serving
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%
DV
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Grape Seed Extract
95%
Oligomeric proanthocyanidins (OPC)
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125 mg
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*
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Green Tea Extract
35%
Epigallocatechin Gallate (EGCG)
75%
Polyphenols
58%
Cathechins
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200 mg
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*
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Turmeric (95% Curcuminoids)
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100 mg
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*
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Alpha Lipoic Acid
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10 mg
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*
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Fruit Complex:
Strawberry,
Blueberry ,Raspberry, Orange and Pineapple
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100 mg
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*
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Selenium (Amino Acid Chelate)
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100 mcg
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*
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Vitamin A (acetate, betacarotene)
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5,000 IU
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100
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Vitamin C
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500 mg
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832
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Vitamin E (100% natural d-alpha
tocopherol)
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400 IU
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1,333
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Additional Ingredients:
Gelatin, Cellulose,
Magensium Stearate (vegetable source and
Silicon Dioxide)
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* Daily value not established.
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Master Omega-3?
Suggested Use:Take
2 softgels daily with meals.
60 softgels per bottle.
1 softgel contain:
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Amount
Per Serving
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%
DV
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Total Free Form Omega 3 Fatty Acids
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600 mg
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*
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As EPA
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380 mg
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*
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As DHA
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220 mg
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*
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Vitamin E (d-alpha tocopherol)
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3 IU
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*
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* Daily value not established.
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Master Green Multi®
Suggested Use:Take 2 capsules twice daily
with meals.
120 capsules per bottle.
4 capsules provide:
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ORGANIC VEGETABLE COMPLEX
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Contains a proprietary 500 mg complex of the following organic vegetables: Broccoli (sulforophane indoles, isothiocyanates, monoterpenes), Spinach (plant sterols, lutein and zeaxanthin), Carrot (carotenoids), Tomato (lycopene, a
source of carotenoids, coumarins, flavonoids, monoterpenes, phthallides and polyacetylenes, lutein and
zeaxanthin), Alfalfa (saponins), Asparagus (plant sterols), Cabbage
(flavonoids, indoles, isothiocyanates, monoterpenes, plant steriods and sulforophane), Brussel Sprouts (indoles, isothiocyanates, sulforophane), Kale (sulforophane, indoles and thiocyanates), Parsley (phthalides, coumarins, lutein and zeaxanthin) and Beet (potassium).
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Amount
Per Serving
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DV
%
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WHOLE FOODS
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Panax Ginseng
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100 mg
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*
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Garlic (Standardized allicin)
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50 mg
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*
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Green Tea (50% polyphenols, catechins)
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40 mg
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*
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Bioperine®**(Black pepper alkaloid)
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5 mg
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*
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Spirulina (Provides trace amounts of RNA, DNA,
carotenoids, chlorophyll, Isoleucine, Leucine, Lysine, Methione,
Phyenylanine, Threonine, Valine, Alanine, Arginine, Aspartic acid,
Systine, Glutamic acid, Glycine, Histidine, Proline, Serine and
Tyrosine)
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32 mg
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*
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VITAMINS
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Vitamin A (Palmitate, Beta-carotene, spirulina)
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10,000 IU
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228
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Vitamin D
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200 IU
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50
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Vitamin E (100% natural d-alpha tocopherol succinate)
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200 IU
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694
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Vitamin C (Ascorbic acid, rose hips)
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250 mg
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416
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B-COMPLEX
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Vitamin B1 (Thiamine HCl)
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50 mg
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3,333
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Vitamin B2 (Riboflavin)
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50 mg
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2,941
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Vitamin B3 (Niacinamide)
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50 mg
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250
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Vitamin B6 (Pyridoxine HCl)
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50 mg
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1,876
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Vitamin B12 (Cyanocobalamin)
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100 mcg
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1,666
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Folic Acid
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400 mcg
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100
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Pantothenic Acid (Ca Salt)
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50 mg
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500
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MINERALS
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Calcium (Citrate)
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75 mg
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7
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Iodine (Kelp)
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50 mcg
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33
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Magnesium (Chelate)
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75 mg
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18
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Copper (Chelate)
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2 mg
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120
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Zinc (Chelate)
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25 mg
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166
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Potassium (Chelate)
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15 mg
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0.4
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Chromium (Chelate)
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100 mcg
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83
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Manganese (Chelate)
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10 mg
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500
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Molybdenum (Chelate)
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100 mcg
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133
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Boron (Chelate)
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1.5 mg
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*
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Vanadium (Chelate)
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50 mcg
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*
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BIOFLAVONOIDS AND ENZYMES
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Citrus Bioflavonoids
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25 mg
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*
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Hesperdin Bioflavonoid
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10 mg
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*
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Rutin
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25 mg
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*
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Betaine (HCl)
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25 mg
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*
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Rose Hips
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25 mg
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*
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*No Daily Value has been established.
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** Bioperine® is a registered
trademark of the Sabinsa Corp.
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